Been quite a while since my last post. Which I think I sort of warned about. Truth is, as I may have said before, being a nomad is just having a different backdrop every so often - you're still living your life day to day. Still working, still cooking, still chores, and so on. And among all that isn't necessarily interesting, exciting, or noteworthy stuff happening.
I will say about Batumi that I've warmed to it over the weeks. I'll probably come back someday, if only to give the city and the culture a fair shake. Maybe I'll go elsewhere in Georgia, I don't know yet. But I've definitely come to recognize just how much a bad first impression soured the whole experience. Maybe it's finding myself in candy bar form.
Probably not that one.
In part, I'm sure it's the walk I took one overcast morning a couple weeks ago. I hadn't gotten down to the waterfront for more than a brief glance, and I wanted to see more of it further north. Batumi continues to have Vegas vibes even in its footbridges. This statue or sculpture or whatever the word is was nifty, kinda making the roundabout more thematic or something. One thing I've noticed about Batumi is that where Plovdiv had stray cats, Batumi has dogs. They're a larger animal so maybe fewer of them overall, but still notable. I don't have a picture of this, but sometimes they sleep just splayed out across a sidewalk and do not care about how much they're disrupting foot traffic. Almost charming, really.
The waterfront is decorated with some parks, ponds, and such. I took this picture, one of two at least, to kinda show how the rapid touristy development kinda clashes at times with the older, dilapidated buildings around them, not just in recency of construction but in style and purpose. These new buildings are meant to show off, to be glaring and obvious. The older ones were meant to be lived in, even if they're dense.
Then of course there's the beach in Batumi, with bigger waves than I expected (my lack of education showing perhaps), some neat geological diversity, and this dock or whatever that's under construction.
Seriously though. I did not expect these waves.
On my walk back, I went around the pond on the other side, finding a bridge to a cocktail bar on a pond island. A nearby restaurant had some interesting little historical miniatures ("It's only a model").
And home I went. It was nice to get out, to see more, and not be melting along the way.
During the past week or so, the temperature has been dropping a bit, and the humidity *really* reducing. I went on another walk that was mostly just getting out in the less awful weather, though I still got some pictures of the diverse attractions dotting the waterfront, this neat archway, and a ramp to the center of the earth. Good to know that Hades is ADA compliant at least.
I've gotten out to eat a couple times. In my last post, I noted how Wendy's here has a pizza side. I had to try it, naturally. They call this the "Baconator" pizza. It's...odd. I mean, the pepperoni is on point, Plovdiv pizza didn't have that. But the bacon seems like they just kind of held it up to a heatlamp for a second before baking the pizza, resulting in a very soft, almost worryingly undercooked texture. And apparently bacon wasn't enough so they have ham on there too. It's a strange creation.
But it's still pizza and I still ate it.
The other dining experience of note was this tikka masala. And this comes with what I think is a funny story.
Keen-eyed observers might notice that there's no rice on that table. Anyone familiar with Indian food knows that typically, at least in American and China, these dishes are served with rice. This one? Just bread. Wasn't really naan, one of the two main kinds of Indian bread, but wasn't quite the normal local bread style either.
But the things get set down, and I just stare at it for a moment. I know how to eat this with rice. I don't know how I'm supposed to eat it with just bread. Obviously I could simply fork up the chicken chunks and then sop the bread in the sauce, but if that's somehow rude or transgressive, I didn't want to be "that guy." I really spend a not-insignificant amount of worry on whether I'm being "that guy."
So I went up to the waitress, who had proven to have at least a small smattering of English, and said "Excuse me. I have a very stupid question. How am I supposed to eat this?"
The question, unfortunately, was a language barrier all its own. "How" turned out to not be a word she was particularly familiar with. So we kind of went back and forth a bit, her explaining what I'd ordered and then asking if it wasn't good, and me trying to explain what I'm used to and understand the difference. Finally, she just said something to the effect of "You can use the bread, and a spoon is okay."
These would be much more amusing, pleasant moments and memories if I weren't a deeply socially anxious person. Instead, I often leave them feeling like I could've should've would've handled it better, even though I did my best and that's all I can expect of myself. There's a reason I very purposefully chose an English-speaking country as my next destination. I really do need a break from the barriers.
I leave Batumi on the 20th, Wednesday. Bus to Tblisi with an overnight stay there, flight to Port Elizabeth/Gqeberha from there (two transfers, I think). I'm not "done" with this country, but I'm looking forward to the next.